Course: Food & Beverage Service
Study Level
Level 2
Location
Lowestoft Campus
Duration
1 Year
FT / PT
Full-time
Our Food and Beverage Service course is a front of house qualification where you will be working in our popular East restaurant.
You will develop an amazing set of professional skills including:
- Customer service for fine dining
- Teamwork and leadership
- Planning and organising your time and workload
- Problem solving
- Attention to detail
- Understanding and respecting cultural differences
- Looking after yourself
- Sustainability in catering
- How to prepare the restaurant for service
- How to meet, greet and serve customers using different styles of service
- Preparing and serving alcoholic and soft drinks, wines and cocktails
- Barista skills (coffee making)
There will also be an opportunity to start developing your cookery skills ready for your next steps, and we will connect you with local employers for work experience.
Requirements
This course is suitable for students who have achieved at least three subjects at GCSE at grade 3 or above including English and maths.
Assessment
Your practical skills are assessed by observation while working in our popular East restaurant. Class-based lessons are designed to give you the knowledge to work successfully in the industry and are tested by short answer questions.
This is a City and Guilds qualification which is externally moderated to maintain currency and equality with others across UK.
Progression
You could progress to study Kitchen Services or Professional Cookery. You could also move into an apprenticeship or employment.
"At Adnams, we are passionately dedicated to supporting and developing future generations of hospitality professionals. Working closely with and supporting East Coast College we are pushing forwards together to give learners opportunities for work experience, onward learning and entry into meaningful paid employment."
Nick Attfield, Director of Properties, Events, Tours and Experiences
Adnams
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