Course: Introduction to Professional Cookery Level 2
Study Level
Level 2
Location
Lowestoft Campus
Duration
Six Weeks
FT / PT
Part-time
This course is specifically designed to develop practical cookery skills and will introduce you to the vibrant hospitality industry.
You will learn in our on-site kitchens using industrial equipment working with our team of chefs who all work and support the local hospitality industry and are responsible for the culinary delights of the college’s popular East restaurant open to the public.
Try your hand at preparing and cooking a range of dishes including:
- Meat and poultry
- Rice, pasta, grains and egg dishes
- Hot and cold desserts and puddings
- Pastry products
- Biscuits, cake and sponges
This course is due to start on 17th June, 2024. It will run over six weeks from 9.30am to 4.30pm on Mondays.
Requirements
There are no specific entry requirements for this qualification.
Assessment
Assessments will be through practical tasks set by the assessor and learner evaluation.
Progression
You can progress to our Level 2 Professional Cookery course.
Career opportunities include a chef (professional cookery or production), restaurant management, food and beverage service, bar and barista, conference and banqueting and school and residential home food production service.
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