Proficiency in Baking Industry Skills Level 2

Study Level

Level 2

Location

Lowestoft Campus

Duration

30 weeks

FT / PT

Part-time

This course focuses on the practical skills and knowledge involved in professional baking. You will be assessed in the workplace and on completion will be able to work confidently in a variety of bakery roles within the industry. This course is ideal if you want to develop your skills further, take on extra responsibility at work and perhaps start to specialise in a specific area of baking skills.

Units you may study include:

  • Baking skills
  • Retail and service
  • Support operations
  • Common operations
  • Baking knowledge

Requirements

There are no specific entry requirements for this qualification.

Assessment

Assessments will be by practical tasks set by the awarding body and the completion of knowledge questions.

Progression

On completion of any of these qualifications, you could go on to any of the following careers:

  • Baker
  • Confectioner
  • Food processing operative
  • Manufacturing production manager
  • Retail assistant.