Hospitality & Catering
Introduction to Professional Cookery Level 2
Course Duration:Six Weeks
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Study Level:Level 2
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Method of Study:Part-time
Certificate in Culinary Skills Level 2
Course Duration:6 weeks
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Study Level:Level 2
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Method of Study:Part-time
Certificate in General Patisserie and Confectionery Level 2
Course Duration:14 weeks
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Study Level:Level 2
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Method of Study:Part-time
Professional Cookery Level 2
Course Duration:1 Year
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Study Level:Level 2
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Method of Study:Full-time
Kitchen Services Level 2
Course Duration:1 Year
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Study Level:Level 2
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Method of Study:Full-time
Professional Cookery Level 3
Course Duration:1 Year
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Study Level:Level 3
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Method of Study:Full-time